Fresh is always better than processed, right? Yes! That is definitely right! Fresh bread is always better than store-bought bread; freshly grated cheese is better than pre-shredded cheese, etc. Well, fruits and veggies are better fresh rather than frozen, and so are the juices that they produce. If you do not feel like eating a whole apple, orange, banana, cucumber, etc., all you have to do is juice them. Juicing fresh veggies and fruits allow all of the vitamins and antioxidants to pool together into one awesome tasting solution! This article is here to explain to you all of the benefits of juicing your fruits and veggies rather than eat them whole. You will definitely be surprised what a cup of fresh fruit juice can do for you.
Use organic fruits and vegetables in your juicing. Organic fruits and vegetables have not been exposed to the chemical fertilizers and pesticides used in traditional farming. If you cannot use organic produce, be sure to peel everything before you put it in the juicer. The peel will contain most of the harmful chemicals.
At the beginning of a juicing program, make juices out of fruits that you already enjoy eating. This will ensure that you enjoy the juice while still receiving some health benefits. If you start juicing using fruits you’ve never tried before, you may not like the juice and you’re unlikely to continue making them, meaning you won’t gain any benefits.
When you start making your own juices, try adding a vegetable in the mix that you tend to avoid. Vegetables that you do not like alone might end up tasting great to you when mixed in a juice with other flavors. This is a great way to get nutrients you otherwise wouldn’t.
When making large amounts of juice at once, make sure to take breaks to clean out the pulp and let the juicer rest. Not only will the pulp start slipping in after a while, but you’ll also prolong the life of your juicer. One break every couple pounds of produce is a safe bet.
Keep all the tools you use in juicing, like your cutting board, knives, measuring cups, juicer, etc. together in their own place so you always know where they are. The one reason you won’t continue juicing is because you’re not keeping your things organized, leaving you feeling frustrated and overwhelmed.
The biggest key in juicing is curiosity. Wanting to try new foods, things you’ve never even heard of before, will make your journey more tasty and exciting! Explore international produce markets to find vegetables and fruit that could change your life forever. Look online to research what vitamins and nutrients they contain.
When juicing leafy vegetables like spinach, ball the leaves together. If you form your vegetable leafs into a ball, like crumpled paper for instance, you will give a more solid mass for the juicer to work with. This will prevent small pieces of leaves from showing up in your juice and affecting the consistency.
Get the best juicer for your money. Quality in juicers is no laughing matter. Target a juicer that you can afford of course, but also look for reviews on the juicer. You will want a juicer that is quiet, highly efficient and also easy to clean. Having a quality juicer will make juicing much more enjoyable in the long run.
When looking for a juicer to purchase, check out the additional features it provides. A masticating juicer often comes with attachments to make pasta or grind foods, which can save you money by making other foods from scratch as well. Consider the juicer an investment for your whole kitchen, and pick up a few attachments while you’re out.
Are you gluten intolerant? Anyone with celiac disease will love juicing as it’s a healthy way to have a treat in your diet. You can even include wheatgrass and it’s nutritional benefits as gluten is only found in the seed of the plant, not the stem or grass leaves. Enjoy!
When it comes to juicing, one thing that you want to keep in mind is that there are a lot of choices to consider when it comes to picking your ingredients. Most people are only aware of the most popular fruits and vegetables, but you may find that there are many other ingredients that provide excellent taste and nutrition benefits.
When it comes to juicing, one thing to remember is the only way for the body to process wheat grass is by juicing it. This is important, because you are creating a way to introduce important ingredients into your body that you could not have done otherwise.
If your fruits and vegetables are organic, go ahead and juice the peels as well. The skins of produce are loaded with antioxidants and other nutrients, so peeling them will remove a lot of the nutritional content. The only exception is citrus fruits like oranges or grapefruits, where the rinds are not very digestible.
Don’t throw away the pulp that is left after juicing! You can make excellent dehydrated crackers out of it which will contain all the fiber that doesn’t make it to your juice. It can also be used in pie crust, if you so desire. Never waste anything that is still good for you!
All in all, fresh is better than not fresh. Fresh foods contain no added preservatives or sugars or salts that are not necessary to your diet. Freshly juicing your fruits and veggies offer an immense amount of benefits to your body, inside and out. The next time you go and buy a bottled juice, just remember what is in there is not as good for you as you may think. Just remember to juice and reap all of the wonderful benefits!